E by Jose Andres, Las Vegas
I saved the best of Vegas for last. The best was the night that I ate at James Beard Foundation Award winning chef Jose Andres’ molecular gastronomy focused restaurant e. Here’s the thing…e isn’t in...
View ArticleMoZen Brunch, Las Vegas
Buffets in Vegas tend to be quantity over quality. Mountains of overcooked prime rib, piles of cold shrimp, and miles of pre-made salads sitting under sneeze guards. Now, I’m not anti buffet – quite...
View ArticleJaleo, Las Vegas
Last year, eating at e was a highlight of my trip to Las Vegas, if not my year. As I waited to get seated, I noticed the restaurant around me - Jaleo was loud, thumping, and filled with energy and...
View ArticleGrand Lux Cafe, Las Vegas
In between the decadent buffets and the pasta filled with pork and foie gras of Las Vegas, my body sent out an SOS. It needed vegetables and it needed them fast. I didn’t want to waste a fantastic...
View ArticleCPK – Breakfast in McCarran Airport
Leaving Las Vegas isn’t just another movie showcasing Nicolas Cage’s one expression. It’s also an incredibly depressing way to spend the morning. No more free drinks, no more lavish tasting menus, and...
View ArticleJoel Robuchon at The Mansion – A 16 Course Dream Come True
Foodies like all types of dining experiences. Eating potato chips on a road trip. Enjoying burgers at a drive in. Cooking at home for loved ones. And, once in a while, every foodie relishes a truly...
View ArticleSecret Pizza in Las Vegas
Remember that time that I ate that incredible meal at e? Remember how it was so many courses, so many flavors, an experience like none other? Well, there is a dirty little secret about that…I left a...
View ArticleThree “Don’t Miss” Vegas Dishes
I’m back from the motherland. No, not Israel. Not even Paris. I went on vacation to Las Vegas. Where else can one sleep in world-class hotel suites for the price of a hostel in most major cities? Where...
View ArticleLotus of Siam, Take 2
I have been to Lotus of Siam before. I have waxed poetic about the juicy stuffed chicken wings and sweet, sticky mee krob. I have talked about the large dining room that is so comfy that you might...
View ArticleL’Atelier de Joel Robuchon – Laid Back Michelin Star Dining
Eating at Joel Robuchon at The Mansion is a once-in-a-lifetime experience. I doubt that I will soon, if ever, experience that kind of luxury, attention to detail, or service, again. But I had the...
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